Monday, November 8, 2010

Tonights menu

Today in Boston the weather is cold and wet with snow in the forecast! To me, the cold is all about cozy, warm, comfort foods (and big sweaters and boots and candles and wine). So, tonight I'm trying a new recipe that I found. It's a Pumpkin soup with sea scallops and toasted hazelnuts (1st course) Then I'm going to grill some pork chops and finish them off with a red onion, pomegranate, orange & parsley gremolata! Oooo lala. Stay tuned for photos and recipes. YUM.

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