For dinner last night...

Last night one of my favorite girls in the world came over, my cousin Deven. Since we were little, we always put our minds together to create yummy and pretty somethings. This something last night was a delicious pomegranate sauce to top off our grilled pork chops. We served them with sauteed spinach on the side. The spinach was sauteed with olive oil, ginger powder, caraway seed, rosemary and a lemon wedge. Interesting combo right? It was great. For the pork chops, we rubbed them with coriander, s&p, cumin and cinnamon and popped them in an oiled skillet. Once they were done, we took them out of the pan and poured a cup and a half of POM Wonderful juice to soak up all the pork flavors until it hit its boiling point. We scooped out some pomegranate seeds from about half of a pomegranate and added the fresh juices too. We put about two tablespoons of butter and voila, it was ready to be poured over our chops! Such a great fall dish, try it tonight!