I got my hands on some mission fig ice cream last night and decided that I am going to base a whole dish around it. I wanted to steer away from your quintessential ice-cream-is-dessert frame of mind, and use it with something savory...Until I found a savory dessert recipe that I'm trying to wrap my head around, hoping I can master the recipe. We all know desserts aren't easy, but I'm up for a challenge.
How does a Pine nut tart with rosemary cream topped off with mission fig ice cream sound? Stay tuned!
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